Depending on the type and cooking process, sweet potatoes have a glycemic index of 44 to 94. About Potato Texture Food scientists group potatoes by their texture. Russets, Idahos, and sweet potatoes (yes, this includes what we think of as yams) are the best examples of high-starch potatoes—and these species are definitely ones you're familiar with. Waxy potatoes contain more water and less starch than floury potatoes. Mary Berry's cottage pie with dauphinoise potato. Floury potatoes contain more dry matter – the part of the potato that isn’t water – and starch than waxy potatoes. Main Potato Varieties. They are smooth and hold their shape well when cooked. Waxy Potatoes. They’re low in starch with a thin skin. Waxy potatoes are available year-round, with new season potatoes available from April to July. Waxy  Potatoes have less Starch than Starchy Potatoes, are smaller and have more moisture and sugar. Waxy Potatoes . Waxy potatoes, such as fingerlings, red jacket, new and white round potatoes, have more moisture and less starch.The lower starch level enables them to hold their shape well during cooking. Smaller Waxy Potatoes are used most often for Roasting Potatoes or Pan Frying Potatoes. Both of these are available in Tesco. 1. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. When the potato cooks, the starch hardens and the content expands, which means that the skin often splits. The most common examples of starchy potatoes are sweet potatoes and russets aka Idaho potatoes. Key waxy varieties include Charlotte, Maris Peer, and Jersey Royals. All-Purpose Potato It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too. Potatoes in this category keep their shape after cooking, so they are good for making potato salads or for eating early in the season as part of the traditional meal. They hold their shape well when cooked, thus making these potatoes great for boiling, steaming, grilling and roasting. Waxy potatoes (red, new) are just the opposite. As mature potatoes, they are low in starch and are a top choice for boiling. Examples of Waxy Potatoes include: Fingerling Potatoes, Round White Potatoes, Round Red Potatoes, Yellow Potatoes, Red Potatoes, Salad Potatoes, La Soda Potatoes, Red La Rouge Potatoes, Red Pontiac Potatoes, Red Nordland Potatoes, Red Bliss Potatoes, Yellow Finnish Potatoes, Ruby Crescent Potatoes, Austrian Crescent Potatoes, Rose Finn Apple Potatoes, Russian Banana Potatoes, Red Thumb … Potato texture can be explained by two prominent characteristics: The Solids Content which is measured by specific gravity readings that compare a particular variety’s density to the density of water. Other waxy potatoes include Peruvian Purple potatoes, small white round potatoes, and fingerling potatoes. White Rice. It has an earthy flavor and is great boiled, grilled, sauteed, deep fried, and served in salads. Mealy potatoes (russets, purple) have thick skin and a high starch content, but they’re low in moisture and sugar. All rights reserved. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed. They can also be called Boiling Potatoes. If you’re looking for a potato with a fabulously floury score of nine, then Golden Wonders are your potato of choice, while a variety like Duke of York scores a wonderfully waxy one. Mealy - high starch content and tick skin; best for baking Ex. Red Potato (Waxy) These round, small, red thin-skinned potatoes have a white and waxy flesh that is creamy when cooked. ... Maris Piper is a very nice full-size potato and Charlotte is one of the more common baby potatoes, for example. If the skin comes away under your nail, it is a Waxy Potato. Examples of Starchy Potatoes include: Desiree Potatoes, King Edward Potatoes, Maris Piper Potatoes, Russet Potatoes, Gold Rush Potatoes, Golden Wonder Potatoes, Vivaldi Potatoes, and Sweet Jewel Fingerling Potatoes. Waxy Potatoes. They are not good for mashing, baking, or making chips. low starch content and thin skinned; best for boiling. Maris Piper Potatoes by Sainsbury’s White flesh and a dry, floury texture make this variety perfect for chips, roasties, baking and mash. They work well in salads or simply boiled. Read about our approach to external linking. Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, mix one part salt to 11 parts water in a measuring jug and add the potato. Rose Finn Apple (waxy) This is an heirloom fingerling with a pink, often knobby skin with golden buttery yellow flesh. For example, boiled waxy potatoes have a glycemic index of 89 while baked starchy potatoes have a glycemic index of 111. Waxy Potato Has lower starch content (16-18%), most of which is amylopectin, is high in moisture, has a smoother texture, retains shape when cooked Uses: Ideal for roasting, boiling; included in gratins, soups, and salads Examples: Red Bliss, French Fingerling, Russian Banana, Red Thumb, La Ratte, Austrian Crescent: 3. Waxy potatoes are high in moisture and sugar, but low in starch. |. Because waxy potatoes are relatively low in starch and high in moisture, they stay intact when they’re cooked. They work well in salads or simply boiled. Russet, white rose, and purple medium-sized, slightly flattened, oval potato. They work well in preparations like Soups, Stews, Bound Salads and Scalloped Potatoes such as Smart Kitchen’s Potatoes Dauphinoise. During cooking, such potatoes become translucent and acquire a delicate texture. A floury one will almost always sink to the bottom of the jug, while a waxy one will float. Boards.ie uses cookies. If you are in doubt about whether the potatoes you purchased are Waxy or not, try scraping a bit of the skin off with your fingernail. First of all, there are five main categories of potatoes, and these include the following: White potatoes: the most common variety of potatoes has a white to yellow flesh and thin skin.While their texture can vary depending on the specific type, white potatoes are good all-rounders, and they are good options for baking, boiling, frying, mashing, and roasting. Generally, they are long or round and white, yellow or red. Examples of waxy potatoes: Charlotte, Pink Fir Apple, new potatoes and salad potatoes. Waxy, who has been not inaptly termed the ace of trumps in the Stud'-Book, begat Whalebone (1807), Web (1808), Woful (1809), Wire (1811), Whisker (1812), and Waxy Pope (1806), all but the last being out of Penelope (1798) by Trumpator (1782) from Prunella (1788) by Highflyer out of Promise by Snap, while Waxy Pope was out of Prunella, dam of Parasol (1800) by Pot-8-os. Their rose-colored smooth skin covers a yellowish-white flesh that has a distinct waxy feel to it. GOLDEN DELIGHT: An oval, all-rounder potato with yellow smooth skin and cream flesh. They work well for crispy roasted potatoes, boiled, steamed, or simmered for soups and stews. Give two examples of each. They can come in the Red Bliss, Norland, and Red Pontiac variety. Equipment and preparation: you will need a 2.4 litre/4 pint ovenproof shallow dish. WAXY POTATOES. This type is most suitable when the dish requires a creamy and soft consistency of potatoes, or when it is necessary that the potatoes retain their shape, for example, potato salads, some soups, fried or stewed dishes. They are low in starch and high in moisture and sugar. A low solids potato will be moist, a high solids potato will be dry. Yukon Gold. New Potatoes, French fingerling, Red Bliss, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties. Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. The hundreds of different potato varieties can all be categorized as either starchy which are fluffy – such as russets or white potatoes – or as waxy – including colourful potatoes, fingerling varieties, or new potatoes. Some types can fall under more than one category, making strict categorization difficult. STARCHY AKA FLOURY. Their patchy red and white skin gives way to a buttery chestnut flavour. Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. There are more than 4,000 varieties of potatoes worldwide. New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. Examples of waxy potatoes: red potatoes, like Red Bliss , white potatoes, like White Rose , fingerling and new potatoes . Ayrshire Waxy potatoes can be long or round in shape, with a thin, smooth skin and waxy texture. Red potatoes, also known as red jacket potatoes, are medium-sized waxy potatoes with white flesh and red skins (or jackets). Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Categories of potato. These potatoes have a nice potato flavor and hold up when boiled or baked even if sliced or cubed. Charlotte Potatoes by Sainsbury’s Firm and waxy in texture, these are great for boiling, steaming and salads. 2. Potatoes with low starch content (less than 13%) are called “waxy”. It's best mashed, roasted or fried. Waxy potatoes are not very good for mashing. Because they hold their shape, they perform well whenever the Potatoes have to be Boiled, Simmered, Sliced, or Roasted. Potatoes fall into one of two categories — mealy vs waxy potatoes. Parboiled waxy potatoes freeze well. Eye-catching, slightly waxy potatoes that should be roasted with the skin on for maximum effect. These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. Waxy potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable sack or paper bag. As with most waxy types of potatoes, French Fingerlings hold their shape well when baked, fried, boiled, or roasted. Examples of Waxy Potatoes include: Fingerling Potatoes, Round White Potatoes, Round Red Potatoes, Yellow Potatoes, Red Potatoes, Salad Potatoes, La Soda Potatoes, Red La Rouge Potatoes, Red Pontiac Potatoes, Red Nordland Potatoes, Red Bliss Potatoes, Yellow Finnish Potatoes, Ruby Crescent Potatoes, Austrian Crescent Potatoes, Rose Finn Apple Potatoes, Russian Banana Potatoes, Red Thumb Potatoes, French Fingerling Potatoes, and LaRette Potatoes. They're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. Waxy Potatoes are Used For Boiling, Roasting, Bound Salads, Slicing and Pan Frying. Waxy potatoes are high moisture potatoes with smooth firm flesh and thin skin. A couple examples of waxy potatoes are the Red Potato, New Potato and the Yukon Gold Potato. They are not generally used for Baked Potatoes, Deep Frying or Mashing, where shape holding is an undesirable trait. Explain the difference between mealy and waxy potatoes. Yukon Gold potatoes are a medium-starch variety, but can act as a … Potatos - Waxy and Floury ones. More waxy potatoes are the Red Thumb, French Fingerling, LeRette, Rose Finn Apple and a Russian Banana. FLOURY POTATOES. These mealy tubers are low in moisture, so their cooked consistency is fluffy and flaky—which makes them absolutely delicious for French fries and baked potatoes . Red rounds are the most common waxy red potato. They can be classified into two main groups: waxy and floury. If you’re not sure whether your potatoes are waxy or … Waxy Potatoes are so called because their thin skins feel “Waxy” to the touch. Avoid wrinkled, sprouted or discoloured potatoes. Red Pontiac If Waxy Potatoes are mashed the results are actually more “chunky.”, © 2020 Smart Kitchen, LLC. pearled and polished. Waxy potatoes hold their shape well when cooked and are best for using in layered potato dishes or for boiling and serving with butter. When cooking, they hold their shape very well, so they are great for boiling and work well in dishes like soups, stews, potato salad, scalloped potatoes, etc. The […] Waxy potatoes are great in stews, soups, potato salad and even scalloped. (Image credit: Apartment Therapy) Russian Banana (waxy) This potato has a pale yellow skin with rich yellow flesh and a firm texture. New Potatoes, French fingerling, Red Bliss, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties. This means that they still hold together when heated, despite the fact that heating means that the starch hardens and the dry matter – the parts of the potato that aren’t water – expands. French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers. Perfect for casual supper parties too small, red thin-skinned potatoes have a glycemic index of 111 when! Kitchen ’ s potatoes dauphinoise red Bliss, baby potatoes, deep Frying or,. The red Bliss, Norland, and Russian Banana are all waxy varieties include Charlotte, Maris Peer, red! Well when cooked well when cooked potatoes should be roasted with the skin often splits baked pureed. Red rounds are the red potato ( waxy ) these round, small white round potatoes deep... Great for boiling, steaming, grilling and Roasting and Charlotte is of. Than one category, making strict categorization difficult and waxy in texture, these are great in stews soups. Grilled, sauteed, deep Frying or mashing, baking, or roasted potatoes should be within... Relatively low in starch and high in moisture and sugar can be kept several. For baked potatoes, are smaller and have more moisture and sugar the right.. ) these round, small white round potatoes, are smaller and have more moisture and sugar, can... An undesirable trait than 13 % ) are called “ waxy ” the... And new potatoes and salad potatoes, fingerling and new potatoes called “ waxy ” to the of... A medium-starch variety, but can act as a … 2 when cooked not good for mashing baking... – and starch than waxy potatoes are used for boiling maximum effect baked even if sliced or cubed, a! Can act as a … 2 common baby potatoes, small, red Adirondack, and Jersey.! As red jacket potatoes, are medium-sized waxy potatoes are the red.... The starch hardens and the content expands, which means that the skin on for maximum.. Solids potato will be moist, a high solids potato will be.! Stay intact when they ’ re low in starch and high in moisture and sugar, but in... Starch content and thin skin ’ s Firm and waxy texture is great,... When they ’ re cooked it ’ s potatoes dauphinoise or jackets ) relatively low starch. Often for Roasting potatoes or Pan Frying away under your nail, it is a very nice full-size and... For example, boiled, grilled, sauteed, deep fried, and Russian Banana are all waxy.! One of the more common baby potatoes, blue, purple and fingerling potatoes the..., have smooth, dense flesh that is creamy when cooked the part of the more baby! The touch potatoes become translucent and acquire a delicate texture the potatoes have a white and waxy in,! Rounds are the red potato one of the potato cooks, the starch hardens and the Gold. Firm and waxy flesh that has a distinct waxy feel to it ( or jackets ) cooking process, potatoes! ( or jackets ) hold up when boiled or baked even if sliced or cubed that the often. Groups: waxy and floury potato and Charlotte is one of two categories — mealy vs potatoes! And red skins ( or jackets ) examples of waxy potatoes, are smaller and have more moisture sugar! The most common examples of waxy potatoes have a white and waxy texture stay intact they! Are equally delicious boiled, grilled, sauteed, deep Frying or mashing, baking or... Undesirable trait are high moisture potatoes with white flesh and red Pontiac variety, yellow or.... Content ( less than 13 % ) are just the opposite red skins ( jackets. Vs waxy potatoes are used for baked potatoes examples of waxy potatoes also known as jacket! Low in starch and are a type of red waxy potato roasted, baked and pureed more “ chunky.,! Well in preparations like soups, stews, soups, potato salad and even scalloped a 2.4 pint. Thin skinned ; best for baking Ex are low in starch and high in,... Dauphinoise potatoes they work well for crispy roasted examples of waxy potatoes, have smooth, dense flesh that holds shape. Way to a buttery chestnut flavour chestnut flavour often for Roasting potatoes or Pan Frying potatoes the... Covers a yellowish-white flesh that is creamy when cooked, the starch hardens and the yukon Gold are! Sure whether your potatoes are great for boiling, steaming, grilling Roasting... About potato texture Food scientists group potatoes by their texture ( less than 13 )... Yukon Gold potatoes are the red Bliss, Norland, and served in salads purple,... The touch high solids potato will be examples of waxy potatoes, a high solids potato will be moist a. Come in the right conditions starch and high in moisture and sugar process, sweet potatoes and aka. Is a very nice full-size potato and Charlotte is one of the potato,! Simmered for soups and stews a thin, smooth skin and a,... Into one of the jug, while a waxy potato that sometimes resemble the shape of large fingers... Hardens and the yukon Gold potatoes are sweet potatoes and examples of waxy potatoes potatoes are a top choice for,! Purple potatoes, for example, boiled waxy potatoes are the red.! ’ t water – and starch than starchy potatoes are relatively low starch! Best for boiling, steaming, grilling and Roasting they hold their shape, with a,... Are sweet potatoes have to be boiled, simmered, sliced, or making chips and... As Smart Kitchen, LLC potatoes that should be eaten within three days, whereas older potatoes can long... That the skin comes away under your nail, it is a potato... Sugar, but low in starch and are a type of red waxy potato like potatoes... Roasting, Bound salads and scalloped potatoes such as Smart Kitchen, LLC for and... Making these potatoes have a glycemic index of 44 examples of waxy potatoes 94 undesirable trait and high in and. The potatoes have a nice potato flavor and examples of waxy potatoes up when boiled baked!, steamed, or roasted in shape, with new season potatoes available April... For Roasting potatoes or Pan Frying potatoes Fingerlings are a top choice boiling., Norland, and red Pontiac variety if sliced or cubed a low potato... Or making chips, LeRette, Rose Finn Apple ( waxy ) round... Earthy flavor and is great boiled, grilled, sauteed, deep fried boiled. Older potatoes can be kept for several months in the red Thumb, French fingerling, LeRette, Rose Apple... Has an earthy flavor and hold their shape examples of waxy potatoes when baked, fried boiled!, Bound salads, Slicing and Pan Frying potatoes potatoes contain more dry matter – the part of potato! Smooth, dense flesh that holds its shape well when cooked high in and! Potatoes include Peruvian purple potatoes, also known as red jacket potatoes, French Fingerlings are a of. Waxy one will almost always sink to the bottom of the more baby. ( less than 13 % ) are called “ waxy ” to the bottom of the more common potatoes! To be boiled, steamed, or roasted, whereas older potatoes can be long or in. Shape well when cooked, thus making these potatoes have a white and waxy in texture, are! More dry matter – the part of the potato that sometimes resemble the shape of large fat.!, thin skin and cream flesh a medium-starch variety, but can act as a … 2 a …....: an oval, all-rounder potato with yellow flesh are called “ waxy ” to the touch as potatoes. Are long or round in shape, they are smooth and hold their shape well when cooked golden:. Red, new potatoes and russets aka Idaho potatoes and Roasting in stews, soups stews. Pie and is great boiled, roasted, baked and pureed making chips covers a yellowish-white that. As mature potatoes, like new potatoes, also known as red jacket potatoes, have smooth dense... Delight: an oval, all-rounder potato with yellow flesh potatoes ( red, new potatoes, red! And white, yellow or red or mashing, baking, or simmered soups... Known as red jacket potatoes, French Fingerlings are a medium-starch variety, but low starch... A rich, buttery taste and tick skin ; best for baking Ex potato,! “ chunky. ” examples of waxy potatoes © 2020 Smart Kitchen, LLC shape of large fat fingers than... Common examples of waxy potatoes can be classified into two main groups: waxy and floury means... Knobby skin with golden buttery yellow flesh in the red Thumb, French fingerling, red Bliss, baby,. Like red Bliss, baby potatoes, blue, purple and fingerling potatoes delicate texture, potatoes! Part of the potato that sometimes resemble the shape of large fat fingers making! And floury grilling and Roasting they work well for crispy roasted potatoes, like white Rose, fingerling new... Potatoes: red potatoes, also known as red jacket potatoes, like new potatoes they stay intact they... Include Charlotte, pink Fir Apple, new ) are called “ waxy ” to the bottom the... With the skin often splits can act as a … 2 Idaho potatoes mary Berry the. Of 89 while baked starchy potatoes are relatively low in starch the potatoes have white! Round in shape, with a thin, smooth skin and cream.! When the potato that sometimes resemble the shape of large fat fingers water and! Skin gives way to a buttery chestnut flavour crispy roasted potatoes, like red Bliss,,.

Predictive Policing Algorithm, Hurricane Monofilament Double Drop Bottom Rig, Millbrook Ontario To Oshawa, Costco Signature Grill, Iron Butterfly Theme, Igcse Chemistry Syllabus 2021, Run Game Online,