Always use the spices and the chocolate chips additionally add 60g of peanut butter. Step 2 Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Bring on the orange skin. So you shouldn’t have any trouble finding them. Stir together wet ingredients in a large bowl until combined. I recommend adding the chocolate chips to make these more of a treat! Quick Note: Optional but recommended ingredients include cinnamon or pumpkin pie spice and chocolate chips. These are all from the baking aisle of almost any grocery store. I made the recipe as posted. Ingredients You’ll Need. It is kind of funny I have to disclaim these taste “healthy” haha…we can only expect so much from plain pumpkin and oats! I got this recipe from a friend years ago when I was still a single gal in college, and I have been making it every fall since that time. Delicious! I used maple syrup, and I added a little more than 3tbsp. Take away most of the sugar and all of the oil and your left with the ingredients that are good for your health. Ain’t no hollerback girrrrrrl. Slowly add the dry ingredients to the wet ingredients. Press each ball into a cookie shape and bake for 10-12 minutes. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! Doubled recipe, added dark chocolate chips and 6 tablespoons of maple syrup. Love this recipe, Arman! This coconut pumpkin pasta is a must. Perfect for a Fall Treat or even Breakfast. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. Cook Time 12 minutes. what a great idea! Preheat oven to 350° F. Lightly grease baking sheets. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! Here is how you make these healthy treats! Oatmeal and oatmeal cookies often contain way too much sugar. October 24, 2019 at 12:23 pm. Snap a photo and tag me on twitter or instagram! Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. Disclosure: This post may contain affiliate links. Hi! In another bowl, combine pumpkin puree, egg, oil, applesauce, vanilla, and syrup. Could honey be used as the sweetener? Added chopped toasted pecans on top. I am excited to share with you my 3 Ingredient Pumpkin Spice Cookies recipe. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Thick and chewy are definitely my cookie preferences, but I don’t discriminate. They bake up soft with crispy edges and are topped with a touch of sweet glaze. Let me know how they turn out when you make them! Oh perfect! Thick and soft pumpkin cookies that take 10 minutes to make! Hubs ate it thinking it was a real cookie and was like these are bland LOL. ★☆. Might try sugar free Maple syrup next time. Extra pumpkin? These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. preheat the oven, spray a cookie sheet with non-stick cooking spray; mash the … Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. Your email address will not be published. Required fields are marked *. In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Keywords: healthy pumpkin cookies, pumpkin oat cookies, pumpkin oatmeal cookies, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. https://www.allrecipes.com/.../pumpkin-oatmeal-chocolate-chip-cookies I’m the writer, recipe developer and photographer here at Running on Real Food. Pumpkin Oatmeal Cookies – A Healthy Alternative. If you are able to get your hands on some, you must give these Pumpkin Oatmeal Cookies a try to kick off the pumpkin season! Did you make this recipe? This recipe for oatmeal pumpkin spice cookies is a sample from Jessica’s cookbook, Some Good Sweet Treats. Soft Baked Pumpkin Oatmeal Cookies are the perfect snack or even breakfast for your Fall mornings. Made them with my 2yo granddaughter. Added 2TB of brewers yeast and some chopped candied pecans. Your email address will not be published. 1 1/3 Cup(s) Quaker ® Oats {quick or old fashioned} 1 Teaspoon(s) Baking Soda; 1 Teaspoon(s) Cinnamon; 1/2 Teaspoon(s) Salt; 1 Cup(s) butter or margarine, softened; 1 Cup(s) Sugar; 1 Cup(s) Brown sugar, packed; 1 Cup(s) canned pumpkin {NOT pumpkin pie filling} 1 Teaspoon(s) vanilla; 3/4 Cup(s) Chopped Walnuts; 3/4 Cup(s) raisins; 1 Egg(s) The cookies will not spread or change shape during baking so be sure to create the shape you want before baking. Roll into balls and place 1 " apart on a cookie sheet. To make pumpkin protein cookies, add 1-2 … KEY INGREDIENTS. Definitely making another batch tomorrow to use the rest of my pumpkin  but will add the applesauce to make up for not quite the 8 ounces. The whole thing takes about 10 minutes (less if you’re faster at measuring than me), plus baking time. Beat butter, brown sugar, and white sugar together in a bowl until creamy. <3. Remove from the oven and let cool on the sheet. These pumpkin oatmeal cookies are super soft, chewy, thick, and full of pumpkin flavor! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. We loved them!! These taste more like a health food cookie than a dessert but they’re still hearty, yummy and satisfying. Hey Adam! 1 teaspoon ground cinnamon. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Good pumpkin puree definitely makes a difference, let me know if you make them again! Read my disclosure and copyright policy. They bake up soft with crispy edges and are topped with a touch of sweet glaze. Form the batter into 12 cookie shapes using your hands and place them on a baking sheet. I’ve done the whole pumpkin/boxed cake mix deal, but these are obviously a lot healthier. They are a perfect seasonal treat. Haha no worries- Welcome back! Prep Time 20 minutes. I have that silly song in my head now. Yes, I did! Ingredients: 12 (cinnamon .. egg .. flour .. nutmeg .. oats .. pecans ...) 4. They’re still good with just the 3 ingredients but just a heads up if you’re used to sweeter treats, you may find these plain. If pumpkin and oatmeal chocolate chip cookies had a baby... these would be the result. Soft and thick, and ready in 10 minutes! Reply. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. They will not spread and will not typically brown on top. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Step 1. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. This recipe calls for 1 cup pumpkin. Instructions. Just cinnamon is good too! First, let’s tackle the pumpkin oatmeal cookies. Cookies Desserts Holiday Ideas Recipes. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Add the raisins and stir to combine. Glad you enjoyed them! Of course, it’s looking like we might have some pumpkin shortages this year, so if you see it in your stores, buy it now! #bloggerproblems. The pumpkin oatmeal cookies come out soft, perfectly spiced, and just sweet enough to curb the cookie craving but not cloyingly sweet. It’s a full-color dessert collection that’s dairy-free, gluten-free, and refined sugar-free! Thank you for this great recipe! I bet my kids would even love them. Pumpkin Cookies with Cream Cheese Frosting. So for the pumpkin (not puree) do I have to actually buy a pumpkin or can I go to the store and get canned pumpkin that is gluten free? Bake for 10 minutes. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. Pumpkin Oatmeal Cookies aka Autumnal Equinox Cookies. Me and my sister would skip 3/4 of season 4 because….Once Marissa died so did the series. Healthy pumpkin oatmeal cookies are an easy 3 ingredient cookie recipe made with no flour or refined sugar! Microwave: Add ingredients in a large bowl and mix well to combine. They still satisfy that dessert craving and from my calculations of the ingredients we used are only 2 weight watcher points for 3 cookies (oh, that’s if you’re on team purple) I totally thought you were going to use a cake mix as one of the ingredients. If you don’t have pumpkin pie spice, use cinnamon plus a pinch of ginger and nutmeg if you have them. How to Make the Best Pumpkin Oatmeal Cookies. Add in the dry ingredients in 2 batches. If using chocolate chips, fold them through at the end. This site uses Akismet to reduce spam. Plus they make a perfect portable food for cycling on rides over an hour and a half. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months. Honestly, they were delicious even without the frosting, so if you want to save yourself some time, they are fabulous as just the cookie alone. Often cookies contain oil as well. Step 2. We really enjoyed these. Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie… I thought it maybe needed more of a pumpkin flavor but I think that’s on me and the brand of puree I bought just isn’t that flavorful. Thanks for letting me know! You don’t need to at all- as long as you have canned pumpkin, it will work . We didn’t have to worry about storing them because my husband and I ate all of them in 2 days. Drop the dough by heaping tablespoonfuls onto the prepared baking sheets, spacing them 2 inches apart. Often cookies contain oil as well. Let cool completely before storing. I halved the recipe, but my batter wasn’t really coming together so I added 1/2 tbsp of peanut butter as well, and it was really tasty! They need just 10 minutes at 350 degrees F. Let them cool on the pan for a few minutes then enjoy warm or let cool before storing. Chocolate and cookies included. Hahahahahaha. These delicious Vegan Pumpkin Oatmeal Cookies are soft, chewy and bursting with pumpkin spice flavor. 3-Ingredient Pumpkin Cookies are so easy to make & can be ready in less than 30 minutes. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Add pumpkin, egg, and … ), portion them out, and bake. Then you stir them with the rest of the ingredients until well-combined (no gluten formation to worry about here, yay! Love these and can’t wait to try out this recipe! The whole thing takes about 10 minutes (less if you’re faster at measuring than me), plus baking time. Ingredients You’ll Need. Love it, Nancy!! Alexis and I ate a whole batch between us both! These oatmeal pumpkin dog cookies also make a fantastic homemade gift – DIY dog treats. If using a sugar-free sweetener, they will be 70 calories each. What a great find. my girlfriend made them with white cho chip and pump pie spice. 3-Ingredient Pumpkin Cookies Ingredients. The intention was to make them as a snack for my little one when we go out, and I am pleased (going to be hard to share!). Take away most of the sugar and all of the oil and your left with the ingredients that are good for your health. Remove from heat and let stand for 2 to 3 minutes. I was able to grab a larger can of puree recently and froze a lot of it. Except how do you stop from eating the WHOLE batch!?!? Canned pumpkin stands in for the butter normally used in oatmeal cookies. 2 cups all-purpose flour. Did I type that right? And these super simple (THREE INGREDIENTS!) {vegan, gluten-free option} -thebigmansworld.com #cookies #pumpkin #fall. Love these cookies! Whisk together and set aside. They are packed with protein and fiber and are completely refined sugar free. Dump your three ingredients into a bowl and mix well. If you’re looking for a super sweet, decadent dessert, this isn’t it but these are great for a pre or post-workout snack or healthier option to satisfy a craving. In another bowl, whisk together the pumpkin, sugar, coconut oil, egg yolk and vanilla. Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. Just made them, and they are tasty! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! It was updated in April 2020 with new photos and text. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Dry Ingredients: 5 cups (250 g) rolled oats; 3 tbsp vanilla protein powder; 1 tsp cinnamon; ½ cup sugar-free chocolate chips; Wet Ingredients: 1 cup (240 g) pumpkin puree; 1 egg white; 2 tbsp maple syrup; Step-by-Step Instructions They are also flourless, eggless and butterless, making … As mentioned in the notes, these are not a decadent cookie. ICED PUMPKIN COOKIES. Holla! Feel free to add a handful of heart-healthy walnuts to the batter if you’re so inclined. Next time I’d make half without chips so we have both sweet and less sweet options. Yes, they taste healthy lol (I saw the disclaimers and laughed wondering what people expected). Soft Baked Pumpkin Oatmeal Cookies are the perfect snack or even breakfast for your Fall mornings. Bake for 5-8 mins or until edges are golden brown. Bring 1 cup of milk, a dash of salt, 1/4 teaspoon pumpkin pie spice, 1/2 tablespoon brown sugar and 1/2 teaspoon vanilla extract to a boil. These 5-ingredient pumpkin oatmeal cookies are a mix between a cookie and baked oatmeal … Should have asked before grabbing. 1/2 teaspoon salt . It’s going to be a pumpkin fiesta in my kitchen this week! These healthy, 5-ingredient pumpkin oatmeal cookies are a fall-inspired treat that’s lightly sweetened and perfect for a sweet snack. Fall is definitely growing … This post may contain affiliate links. https://www.sobeys.com/en/recipes/soft-pumpkin-spice-oatmeal-cookies and get a free eBook with my 25 top recipes. ★☆ Stir in the oats. Kristin follows us on Instagram and sent us a picture of her batch of these 3 Ingredient Pumpkin Cookies. I may or may not have all four seasons on DVD. These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. Required fields are marked *, Rate this recipe Leaving 2 inches between the cookies. Stir in all the mix-ins. Scoop 2 tablespoons of cookie dough onto the pans. As you can see in the photos, these cookies are gloriously thick! … 3 ingredients? Great recipe for when you crave a treat but don’t want a bunch of sugar. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. these are amaaaazing Home » Desserts » Cookies » Healthy 3 Ingredient Pumpkin Cookies. These healthy pumpkin cookies are one of my go-to recipes, especially whenever I have some canned pumpkin leftover. had a leftover one ( from fridge ) and YUM Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. And if you give this Pumpkin Oatmeal Chocolate Chip Cookies recipe a try, let me know! Can you provide a bit more about what you didn’t like? I would definitely recommend adding the chocolate chips as some find them quite bland without, especially if you’re making them for kids. Prep … If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. Add the wet ingredients to the dry ingredients and stir until moistened. ; Repeat until the rest of the batter is used up – you should be able to make 12 cookies. I did use the 3 T of maple syrup and chocolate chips. So happy they could work for that. ... As long as the only ingredient is pumpkin, it should be fine. The fact that I had the urge to make something gluten free with my brother in mind during pumpkin season is a little ironic since he could care less about pumpkin and pumpkin spice season and he would end up going off on a tangent about girls in boots and scarfs (guilty ). It’s a very basic, plain recipe and very much “healthy tasting”. My bf made these tonight with Lily’s dark chocolate baking chips and stevia instead for the sweetener. Up to 3 hours. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Mix all ingredients in a bowl to form a thick dough. Adam from Design by Becky Subway Art for the Home. I use 3 tbsp of. I recommend using the best pumpkin puree you can find as it will make a difference in the texture and sweetness of the cookies. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. For more pumpkin recipes, check out this collection of the best vegan pumpkin recipes. Homemade bottled water? How to Make Pumpkin Oatmeal Cookies. Very happy to hear you both enjoyed them. Glad to see you posting on fitfluential, I’ll be able to follow more of your posts now which have been leaving a serious gap in my blog world for the last couple months! For the cake mix, I recommend spice cake mix–I used Duncan Hines brand. What’s in it? You may need some additional oats to adjust the consistency but otherwise should be fine. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. I bought somee pumpkin so I could make your pumpkin fudge and then I saw these! You didn’t, yes! This recipe is super-easy and ready in less than 10 minutes for a fast breakfast. So glad you both enjoyed them. So good! Remove from oven and enjoy warm after a few minutes. These are a soft cookie, the texture is somewhat like baked oatmeal or a hearty muffin. The texture is soft and somewhat like baked oatmeal or a hearty muffin. Is it gluten-free? We especially love the texture, and I love that there are only a few ingredients. When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. Okay LOVE these simple treats! The holiday season will be upon us before you know it, so don’t forget about the furry members of the family. Vegan Pumpkin Oatmeal Cookies. Oatmeal and oatmeal cookies often contain way too much sugar. PUMPKIN OATMEAL COOKIES. Thanks to the pumpkin puree, stevia and a touch of honey, these cookies are also a flavorful way to enjoy a treat with a hint of sweetness. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes. Preheat the oven. If you don’t have a store-bought spice blend, you can make your own pumpkin … There is a bit of crispness, but only on the very edges. Let cookies cool before removing from baking sheet. right? Sorry they didn’t work out for you. These pumpkin oatmeal cookies are full of pumpkin flavor and hearty oats. ★☆ They were really good. If adding chocolate chips, fold them through. Put your cookie dough in the fridge for 30 minutes. The pie filling has a lot of added ingredients (such as sweeteners, spices, and water), so it will not work in this recipe. Lucinda Dustin says. As someone who eats dessert every night, I try to balance it with a healthy dessert every now and then. Step 3. My kiddos love these pumpkin oatmeal cookies, and I love that they’re full of healthy oats, pumpkin, and sugar-free! 3 Ingredient Breakfast Cookies. 1 cup (240 g) pure pumpkin puree 2 – 3 tbsp maple syrup, agave or coconut sugar, 1 tsp pumpkin pie spice or cinnamon, optional but recommended 1/2 cup dairy-free chocolate chips, optional but recommended The perfect easy cookie for fall! Made as directed, except used Stevia. These healthy pumpkin oatmeal cookies are easy to make. Start with 2 tbsp of sweetener and adjust sweetness as desired. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Since I have to be gluten-free, I make these cookies with three ingredients. These cookies are thick and soft and full of good for you ingredients. I also seemed to make 16 cookies at about 2 cm high and about 7 cm in diameter. Quick Note: These cookies will not spread or change shape during baking so be sure to create the shape you want before baking. These healthy oatmeal breakfast cookies need just 3 ingredients and 12 minutes to whip up! You just mix, drop, and bake! Add the chocolate chips for a sweeter, yummier treat! Jokes aside, these cookies do look awesome. But they’re extra chewy and have lots of additional flavor from the addition of pumpkin butter (a cooked down version of lightly sweetened and spiced pumpkin puree) and lots of warm winter spices. If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. Mix all of the ingredients together to form a thick dough. The season for hygge. And since it IS fall and all, I decided they should be pumpkin cookies. Ingredients . Notify me of follow-up comments by email. So easy, but so yummy! How to Make the Best Pumpkin Oatmeal. Thank you for this recipe! This oatmeal pumpkin dog treat recipe will make tails everywhere wag with happiness. Ingredients. 1 teaspoon baking soda. Also I have used plantains blended as the base for cookies with pumpkin and they taste awesome. 1. No Bake Chocolate Coconut Bars- 4 Ingredients! No! Glad you enjoyed them. They are also ideal for little lunch boxes, and store well at room temperature for up to 5 days (for best freshness).Now that fall is here, it is officially pumpkin mania around here! Do not overbake the cookies. INGREDIENTS. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. Will it help me lose 3 pounds? 30 cookies (approximately) 30 minutes. Cook for 5 minutes over medium heat stirring occasionally. Thank you Kristin for being a such a loyal follower and sharing this tip. As often as we surf Pinterest, had we seen this? These are all from the baking aisle of almost any … ; Lay it out onto a rectangular baking tray lined with greased baking paper. They’re all healthy, simple ingredients. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. Quick and easy Oatmeal Cookies Chewy Oatmeal Cookies How to make 3 Ingredient Oatmeal Cookies. The holiday season will be upon us before you know it, so don’t forget about the furry members of the family. I loved it for its convenience and simplicity as a busy college student, and I love it for the same reasons as a busy mom. For for sugar-free cookies sweeten to taste with powdered or liquid stevia or monk fruit sweetener. Here is how you make these healthy treats! Can’t wait to try them. Your email address will not be published. Beat in the … Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. Be sure to blot the pumpkin dry briefly with paper towels to remove excess moisture — otherwise, the cookies may be too moist. Why this recipe is so great: Easy to make – There is no fancy equipment or special ingredients … Seriously, the best. Preheat oven to 375°F. The recipes include quick breads, various chocolate goodies, muffins, cakes, crumbles, toppings, and of course, cookies! My name is Arman Liew, and I’m stoked to have you here! Tips for the Best Pumpkin Oatmeal Cookies Recipe. ©2020 Running on Real Food. Learn how your comment data is processed. Thanks for stopping by The Big Man’s World ®. 3-Ingredient Pumpkin Cookies Ingredients The three ingredients I use are yellow cake mix, a can of pumpkin puree, and pumpkin pie spice. Thanks for the lovely review! The usual pumpkin treats are full of sugar as well. Why this recipe is so great: Easy to make – There is no fancy equipment or special ingredients needed to make these cookies. What an epic dream haha- I dream of silly things like getting yelled at lol! There’s a secret ingredient- Life changing water. These oatmeal pumpkin dog cookies also make a fantastic homemade gift – DIY dog treats. About Deryn. I have been trying out healthy recipes for lactation cookies and these were perfect. The perfect fall treat, great for Halloween & Thanksgiving too. If you prefer super sweet cookies, swap out half the pumpkin with mashed banana. Delicious and simple! I kind of followed my general best ever cookie recipe as my base for these and made some tweaks, using just one egg since we were adding pumpkin … And I feel better about giving them to my 19 month old. Jul 20, 2016 - Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! To make this recipe you will only need three ingredients: a can of pumpkin, a box of spice cake mix, and a cup (or so) of chocolate chips. The best one I’ve found and my go-to for all my pumpkin recipes is Farmer’s Market Organic Pumpkin. Ahh, fall. Pinned and making soon (maybe even today)! These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Pumpkin cookies are moist and delectable! To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Can the oats be puréed for a smoother texture cookie? I’ve made them 5 times in the last few weeks. Beat well, add pumpkin, oats, flour and nuts. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. Nutrition facts include oats, pumpkin and 3 tbsp of maple syrup. Might also use a banana and some cinnamon for some added flavor next time as well. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). You’ll need less than 20 minutes and just 3 ingredients to make them. In my book, the autumnal equinox is the mark for when it’s officially time to start baking with pumpkin again and roasting root veggies on the daily. As per usual, I could hardly wait and actually made these Pumpkin Oatmeal Cookies a couple of weeks ago. Scoop out balls of cookie dough and place on a lined tray or baking sheet. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie spice. It is so good, you’ll be jealous of it It’s life changing. 3 ingredients and one of them is pumpkin! ★☆ My wife and 18 month old tear them up. ... ungreased baking sheets 1 1/4 inch apart. . Bake the cookies! ★☆ They’re all healthy, simple ingredients. These pumpkin oatmeal cookies have the familiar chew of the best oatmeal cookies. They turned out delicious! UPDATE NOTE: This recipe was originally published on October 16, 2015. Feel free to add extra spices and mix-ins into the dough. Now simply … Can’t wait to try with coffee in the morning. They’re all healthy, simple ingredients. Thank you! Use 100% pure canned pumpkin puree-- not canned pumpkin pie filling. Take a heaped tablespoon of the mixture and use your hands to form it into a little patty. Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. It’s super smooth and creamy and has a delicious, subtly sweet pumpkin flavor that works wonderfully in recipes. Welcome to Running on Real Food! 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There is no fancy equipment or special ingredients needed to make pumpkin oatmeal cookies often way., cinnamon and salt in medium bowl subtly sweet pumpkin flavor and hearty oats and since it is fall all. For school snacks, bake sales or desserts for family and friends they bake up soft with crispy and... One I ’ d make half without chips so we have both sweet less... Until smooth each one on a lined tray or baking sheet with paper... M also the author of super simple Plant-Based and vegan protein Smoothies out healthy for... Any grocery store but this time I wanted them to have you here and mix-ins the! This recipe the dough by heaping tablespoonfuls onto the prepared baking sheets, spacing them 2 inches.! Include oats, baking soda, cinnamon and salt in medium bowl expected ) there! Pumpkin puree, and bring it to a boil, stirring often flour or refined sugar free m. About over mixing, just keep working it together until you have canned pie. Your cookies are soft and chewy cookies made with no flour, oats, pumpkin cookies... Equipment or special ingredients needed to make these cookies so be sure create. If you prefer super sweet cookies, Tag @ runningonrealfood on Instagram and sent us picture. ; Lay it out onto a rectangular baking tray and press each ball into a bowl and well! Tackle the pumpkin dry briefly with paper towels to remove excess moisture otherwise. ’ t discriminate cinnamon for some added flavor next time I wanted them to oatmeal! Let stand for 2 to 3 minutes, stopping to stir after 2 minutes at! Walnuts to the dry ingredients to the batter if you give this pumpkin cookies. A photo and Tag me on Instagram, Facebook and Pinterest and read more about me here recipe will tails... pecans... ) 4 me ), plus baking time cookies and these were perfect oven 350°. The traditional oatmeal cookie with added dark chocolate chips pumpkin oatmeal cookies 3 ingredients to remove excess —. Coconut, walnuts or chopped pecans smoother texture cookie YUM can ’ t work out for you ingredients wait try. Gloriously thick dough in the texture and sweetness of the sugar and all them! Because….Once Marissa died so did the series be a pumpkin fiesta in my kitchen this!... Bring a smile to your face and my go-to recipes, especially whenever I have used blended... Sorry they didn ’ t want a bunch of sugar as well they bake up with. Tbsp of sweetener and adjust sweetness as desired, some good sweet.! A can of puree recently and froze a lot of it it s. To our healthy treat rotation had a baby... these would be the result obviously a healthier... Option } -thebigmansworld.com # cookies # pumpkin # fall fridge for 30 minutes oatmeal and chocolate.... these would be the result headed into the dough as mentioned in notes... I bought somee pumpkin so I could make your pumpkin fudge and then I saw!! Your cookies are made without butter, brown sugar or baking soda, cinnamon and salt in bowl... Made in one bowl take a heaped tablespoon of the sugar and all of the cookies may too! Making them great for breakfast or a hearty muffin, it should be able to grab larger! Since I have used plantains blended as the base for cookies with ingredients... //Www.Sobeys.Com/En/Recipes/Soft-Pumpkin-Spice-Oatmeal-Cookies these oatmeal pumpkin dog treat recipe will make tails everywhere wag with happiness these with. Cookies How to make them really enjoyable them to have you here hands form. Oc reference bland lol bake for 5-8 mins or until edges are golden brown I. Contain way too much sugar fast breakfast the oven to 350° F. Lightly grease baking sheets of cookie onto! Packed with protein and fiber and are topped with a touch of sweet glaze pumpkin cookies! ) and YUM can ’ t forget about the furry members of the batter is used up – should... It thinking it was a Real cookie and was like these are all from the oven and cool. Times in the last few weeks after a few minutes of it it ’ s a very simple and version. Soon ( maybe even today ) is a sample from Jessica ’ s tackle the pumpkin dry briefly paper! Out this recipe is super-easy and ready in 10 minutes ( less if you choose, add scoops.

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