Yummy tummy aarthi vlogs I love chutney. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Salt to taste Tip this in a bowl.. Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves… https://www.youtube.com/watch?v=qB7Punwig-o, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, heat little oil in a pan, add in onions, garlic and chillies. Blend it into a smooth paste..Set this aside for a moment. Onion and Coriander Chutney Recipe - Vengaya Kothamalli Chutney Recipe - Yummy Tummy This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. See more ideas about chutney, cooking, chutney recipes. This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Thogayal will last only for a day or so. Heat oil in the same pan, add in all seasoning ingredients and let it sizzle. Saute till light and golden. I can live simply with different thuvayals. Ulundu Kanji & Thengai Kothamalli Thogayal / Rice & Urad Dal Porridge with Coconut & Coriander Seed Chutney - Rice Cooker Recipes - Yummy Tummy This is one of my favorite combo meals. This site uses Akismet to reduce spam. Add in coriander leaves and mix well. Can I have this with dhosai? Method: Heat a tsp of oil, add in onions, chillies, garlic and salt. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Be it nothern or southern.. Yours looks yummy and beautiful clicks. Wash rice and dal well and set aside. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Coriander leaves thogayal (kothamalli thuvayal) for rice. Clean and wash the coriander leaves. Everyone looks for simple sidedishes for dosa or idli..Often we will make coconut chutney,onion chutney and so on..If you want to indulge in a special one then make this and have. When the mustard seeds starts to sputter, remove from flame and add it to the ground chutney The yummy coriander chutney is ready to serve with Dosa and Idly (Visited 1,297 times, 3 … @Anonymousit will be little orange and greenish colour, yummy as the site says so Was the chutney……great going. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Blend it into a smooth paste..Set this aside for a moment. Hi Friends. 2.Then add the ground paste, needed salt and saute until the raw smell goes and oil separates. Take a pressure cooker or electric rice cooker. Heat 2 tsp oil in a pan. This is a yummy chutney recipe for rice. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Jul 8, 2019 - Explore anne9436's board "Pav recipe" on Pinterest. See more ideas about Pav recipe, Chutney recipes, Recipes. Add tomatoes, green chilies, salt and cook for 5 – 7 minutes until tomato gets mashed up. Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I have made it with little of Green Chillies – 4 to 5 chopped Mix rice and serve it with any raita. Coriander leaves / Cilantro – 1 cup chopped See more ideas about Chutney, Indian food recipes vegetarian, South indian food. Thanks for sharing Kothamalli Vithai Chutney with Coriander Seeds. You can mix this in plain rice and make thogayal sadam for lunch box. To make it interesting i am sharing recipes in vlog style. Did this chutney for dosa n my husband loved it very much… Thanks for the wonderful recipe. Hi aarthi, today I tired this chutney…but I didn't achieve ur color of the chutney….it came green color….I didn't add extra chilling or coriander leaves…but y I achieved the green color…, I think you would have added more corainder leaves than onion…as per the blog the quantity of onion should be greater than coriander leaves. Filed Under: Channa dal, Chutney, Cumin, Curry leaf, Mustard seeds, Recent Recipes, Red Chilli, Side Dishes, Tomato. Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender.. Add some water and make into a smooth paste.. WELCOME! Made this delicious mango cheesecake. See more ideas about chutney recipes, indian food recipes, chutney. Add in onions,tomatoes,tamarind,salt and sugar..Cook this for 5 mins. For Seasoning: Coconut Cilantro Chutney (Thengai Kothamalli Chutney) - Yummy Tummy I love a lot of Cilantro in my dishes… Many of us including me usually use this as a garnish…But my mum use this awesome herb to make chutneys and many more.. More About Me…, « Chicken Soup Recipe for Soul – Soup to Recover from illness. Add in onions,tomatoes,tamarind,salt and sugar..Cook this for 5 mins. Cover with water and add garlic cloves and fenugreek seeds in it. Heat oil in a pan, add onions, green chillies and saute until onions turn pink. Jan 21, 2020 - Explore Kpn's board "Cooking - Chutney" on Pinterest. Amma makes this thogayal whenever she makes this kanji. Required fields are marked *. Now make tempering by heating oil and crackling mustard and cumin..Add in urad dal,channa dal,dry red chilli,hing and curry leaves.. Now pour the blended chutney in this and mix well. Add in coriander leaves and mix well. Learn how your comment data is processed. I really love Indian cuisine. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I love the combination of tomato and cilantro packed together in one delicious dish..I want everyone to give it a try…I hope you will.. Heat oil in a kadai..Add in cumin seeds and dry red chillies..Fry them for 1 min. See more ideas about chutney recipes, chutney, easy chutney recipe. Mustard Seeds / Kaduku – 1 tsp Curry leaves a sprig https://www.youtube.com/watch?v=qB7Punwig-o, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Take all your ingrediants (add sugar in this list), and some sugar (this balances everything), add in dry red chilli and a pinch of hing. Required fields are marked *. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Saute till light and golden. Onion – 2 large chopped She makes it very tasty. Garlic – 5 to 6 cloves peeled I am Aarthi. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Learn how your comment data is processed. Add in all the ingredients starting fromurad dal to chillies in the kadai. Add in chopped cilantro and mix well.Let this cool down. Now turn the heat off and add in coriander leaves and mix them. It can be used as dip for samosas and bajji. Vj too loves thuvayal varieties. Cheers, Jo. Chutney looks delicious dear…will try this for dinner , Oh yumm.. I have some more left and am planning to do the thokku with it. Mar 3, 2019 - Explore S's board "Chutney" on Pinterest. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it  for a long time..Hope you will give this a try and let me know how it turns out for you.. Oil – 1 tsp Thanks for such a yummy recipe Aarthi , tried it tonight and came out great. Heat oil in a kadai. Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy Long time back my collegues gifted me a tarla dalal’s Mumbai Roadside Snack Cookbook. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. Nadan Mambala Kulambu / Ripe Mangoes Cooked in a Coconut Sauce ». This video is about one of the variation of green coconut called coriander Chutney / Kothmir Chutney . last i tried this chutney…i have added curry with coriander leaves…looks yummy…perfect with idly n dosa! WELCOME! Add the rice and dal mix in it. thanks, Your email address will not be published. Thuvayal means my mom to me. Add coriander leaves, grated coconut, tamarind and switch off the flame. Method – Just 2 steps 1.Heat oil in a pan, add cumin/jeera seeds, when it sizzles, add finely chopped onions and saute till it turns translucent. Now add the chutney in and give a good mix. Prep Time 10 minutes Cook Time 10 minutes Recipe tomorrow on my YouTube channel. Once it cools, grind it with salt and little water to a smooth paste. Tamarind Pulp – 1 tblspn I also posted something with Kothamalli today. More About Me…. Your email address will not be published. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast Potato Hash Broken Wheat Upma / Sooji Gothambu Upma Cauliflower kurma – Restaurant Style Chakka (Jackfruit) Puttu Chakka Puzhukku / Chakka Vevichathu Cheese Vegetable Dosa Coconut and Lemon Sevai Easy Kadala Curry Easy Green peas and … I would really love to try make this. Thanks for buzzing me too over my blog. Add coriander leaves, mint leaves and cook for 2 minutes. I started to channel to share recipes which i have perfected so far with you all. Chutney, thuvayal, rice, biryani… I will soon post the pudina rice recipe. This site uses Akismet to reduce spam. This is a perfect kids lunch box recipe. Saute in the heat of the pan itself. Radhika, What a coincidence. Recipes which i have some more left and am planning to do the thokku it. 7 minutes until tomato gets mashed up in onions, chillies, garlic and.! 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