When the grill is ready, put the steaks on the outer rim of the grill to get the most direct heat to them. It's juicy, tender, flavorful and nicely marbled with fat. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). A ¾-inch steak can be rare to medium-rare in as little as 12 to 13 minutes, while inch-thick top sirloin can take 17 or 18 minutes… When done, transfer to warmed plates. When done, transfer to warmed plates. Pat dry then salt and pepper the steak. From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Course Main Dish; Cuisine Gluten-free, Local ingredients; Servings: 6: Servings: 6: Ingredients. Oak wood is really good with these steaks but … Prep the grill. If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Before grilling your sirloin steak, you’ll want to preheat your grill. Brush the grate and/or steaks with vegetable oil. Preheat grill to medium-high heat. The steak dinner was my way (one of them) of thanking him for being helpful and sweet lately. Rest your steaks for 5 minutes before serving, covering lightly with foil. I must admit, this was my best Top Sirlion Steak if ever made. 1. Preaheat the grill to 400 °F – or medium-high heat if you are using a grilling pan. Cooking Methods: Grill; Stir Fry and Saute; Choose a Different Cut 5.1 Step 1 - Preparing the Steak for Grilling; 5.2 Step 2 - Grilling a Top Round Steak; 5.3 Step 3 - Let it Rest; 6 How to Cook the Perfect Pan Seared Top Round Steak. This is my routine for turning and flipping my steak once it’s on the grill: place on the grill for four minutes,TURN (not flip over) 90 degrees, grill four more minutes, FLIP, grill four more minutes, TURN (not flip), grill four more minutes. I look for browning on the edges. Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. Your email address will not be published. Tender, perfectly divine taste too! We recommend pan-searing or grilling. Take into account the depth of the pan and the … Lightly coat the grill grate with canola cooking spray or oil. I love your website. Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. With a good steak like top sirloin, I like to keep it pretty simple. Got some (weird) folks at the cookout that don’t like red meat? Your email address will not be published. Brush tops liberally with garlic butter, … http://www.clovermeadowsbeef.com/long-steak-rest/. I’m a 40 year vegetarian but my sigo is an all American carnivore. Leave the burners on the … A top sirloin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. It has good marbling and great beefy flavor without any excess fat. A meat thermometer should read 130°F. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. Remove the steak from the grill pan and let it rest for 5 minutes. 10. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. I haven’t had a dud grilled dinner yet since I’ve been on your site. Ideally, you should be using a great instant-read meat thermometer. My two-pound steak took roughly 45 minutes to reach 120 degrees I thought that a sirloin was a cheap tough cut of meat. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak … I'm using both a … It should be bright red with good marbling throughout, that marbling is delicious fat. Pat them dry, salt them liberally, then let them chill in the fridge uncovered overnight. Your needs are our top … Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. At the same time, preheat a cast iron grill pan … For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. A top sirloin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. How to Grill Top Sirloin Steak. Trim back any excess fat as this will only lead to the dreaded flare ups. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Remove the steak from the grill pan and let it rest for 5 minutes. Family-owned and operated since 1921, Follett's Meat Company offers custom beef processing to your specifications. 5 How to Grill Top Round Steak. How to Cook Top Sirloin. Sirloin steak is a flavorful cut of beef that is great for grilling on a These boneless cuts are usually very affordable and large enough to feed a family. After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». For a  2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as … Sometimes you'll hear it called a ribeye, other times a rib steak, but for all practical purposes, the two terms are synonymous. Keep up the good work. How to Cook Top Sirloin Steak on the Grill. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Depends how hot your grill gets, how thick the steak is, and how well you like it done, bone in or boneless. Preheat the oven to 400 degrees F (204 degrees C). Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. I am quite confident that the picture you are using is of a rib eye steak however. Cubed Steak. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Thanks!!! Discard any leftover marinade. … This flavorful, versatile steak can be cut into individual or kabob-sized portions for grilling and pairs well with a number of marinades and rubs. A top loin strip steak, otherwise known as a New York or Kansas City strip steak, is one of the best steak cuts. Ask him if he … Once the oven is just a few minutes … However, you can also get delicious results using a large, thick cut top sirloin -- preferably a 2 1/2 to 3 … Sirloin Tip. Chicken Rolled with Prosciutto and Fontina Cheese. Don’t settle for one that is brown on parts of it due to air exposure and time. Grill the sirloin tip steaks until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare, about 3-4 minutes per side. To get a proper char and perfectly medium-rare interior, you should opt for fast-cooking methods for top sirloin. The sirloin is from the rear part of the beef, specifically the hip. Close the lid and wait 3-4 minutes before checking them. I set my grill to Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. You can season the steaks simply with just salt and pepper, but top sirloin cuts benefit greatly from marinades. Center-cut Top Sirloin Steak. Don't settle for one that is brown on parts of it due to air exposure and time. Your email address will not be published. Simple and turned out great! Remove the steaks to a serving platter and tent with aluminum foil. You can try this restaurant quality recipe at home for an amazing steak dinner. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. It's also a thick enough cut that you can grill it to develop that desirable crisp, charred exterior without overcooking the inside. Tenderloin. Test the steak for doneness by sliding an instant-read thermometer horizontally into a thick portion of the steak. The recipe sounds good , but you do not need to trim the fat on a top sirloin . Perfect the art of cooking sirloin steak with our top tips & tasty recipes. Thank you! Serve up that perfectly grilled top sirloin steak and enjoy! Read on to learn how to select top sirloin, and prepare it using four popular methods: pan-frying, grilling, broiling, and roasting. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Dry Brine the Steaks. If there's one thing that can do more for a steak than anything else, it would … … https://www.beefitswhatsfordinner.com/cuts/cut/2775/top-sirloin-stea The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. Top Sirloin. This lets the juices redistribute and keeps them from running out all over your plate. … Log in, « Berry Cheesecake Salad – Weight Watchers. Add … Great recipe! Once the grill is hot, put the steaks on the grate over direct heat and close the lid. Top sirloin won't need quite this much attention but the standard "sirloin steak" does. How to Sear Top Sirloin: For best results, get started on your steaks the night before. Don't be afraid to talk to the butcher. To cook on a charcoal grill… Be sure your steak is completely thawed. Preheat an outdoor grill for high heat. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Bring the meat to room temperature. https://justcook.butcherbox.com/the-ultimate-guide-to-top-sirloin So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. Thnx for the grilling tips. Save my name, email, and website in this browser for the next time I comment. Alternately called a New York strip, Kansas City strip, strip loin or top loin steak, the stri… At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Preheat an outdoor grill to high heat. Top sirloin, while not as tender -- or nearly as expensive -- as tenderloin or cuts from the short loin like New York strip, is more than tender enough for high heat grilling. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Top Round. Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. My top sirloins were the best I’ve ever BBQed! Tenderizing the sirloin steak. Before grilling your sirloin steak, you’ll want to preheat your grill. I look for a good fresh cut of top sirloin steak. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. Don't be afraid to talk to the butcher. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. Every detail and tradition is quite fully explained, or should I say enlightens me. It should be bright red with good marbling throughout, that marbling is delicious fat. I look for a good fresh cut of top sirloin steak. Not much to say but I copied everything you did and sirlion steak was delicious. Flip the top sirloin fillet over using a spatula and cook the steak … Place the sirloin steak on the grill, and cook according to its thickness. I believe you’re making ribeyes. Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! Cook Perfect Juicy Sirloin Steak on the grill at home. Grilled Top Sirloin Steak. They're rich in beef flavor and real easy to grill on the barbecue. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Wander on over to our grilled chicken recipes and make them something they will actually eat. While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. In this easy cooking video, I salt, or dry brine, a big sirloin beef steak and cook it on my Weber charcoal grill. It is one of the leanest and healthiest cuts of steak available. I'm taking "two bites of the apple" so to speak. Don’t be afraid to talk to the butcher. Place the top sirloin fillet steak on the grill over the hottest part of the grill. 6.1 Preparing the Meat; 6.2 Pan Searing the Steak; 6.3 Basting the Meat; 7 How to Braise Top Round Steak. Remove your steak from the refrigerator 30-40 minutes before grilling. If using a gas grill, first brush the grill with vegetable … Top sirloin is a moderately tender steak with a bit of chew. This cut is an exceptional value and can be cut into narrow steaks or cooked whole. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … The indoor grill seals in the juices, whereas a charcoal grill can often dry … Let them come to temp out of the fridge for 30 to 40 minutes before … Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, … Though tender, it is lean and flavorful, there are a variety of ways in how to cook sirloin. It was scrumptious!! Cook the steak to desired internal tempter on … You will want it to read 125-130 degrees, since the internal temperature of the steak will increase slightly as it rests. Grill steaks 4 to 5 minutes per side, or to desired doneness. The muscle is used more than a filet , and will have no excess. Required fields are marked *. Common Names: Baseball Cut; Baseball Steak; Center-Cut Sirloin; Description: This versatile steak is cut from the top sirloin. https://www.tasteofhome.com/article/the-best-steaks-for-grilling Rib Steak. Wow! Preheat the oven to 400 degrees F (204 degrees C). Grill steak over high heat until charred, about 1-2 minutes per side. I melt the butter in the microwave. https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=132 1. 3 lbs locally-raised beef top sirloin steaks; 1 1/2 tsp garlic powder; 3 cloves locally-grown garlic, minced; 1 pinch salt and pepper, to taste; Servings: Units: Instructions. Grill steaks 4 to 5 minutes per side, or to desired doneness. Thank you! Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. You have such a wit and wonderful grilling techniques. Sprinkle both sides of each steak with salt and pepper. This steak comes from the center of the top sirloin and is a lean, thick and flavorful cut, very similar to the filet mignon, but with a more affordable price. Get it really hot with the lid closed for about 15 minutes. Use a good pair of tongs to flip the steak about half way through the cooking time. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. Glad I had an instant meat thermometer. T-Bone. I can't tell you exactly how long to cook the steak for, because it depends. Once it is done, let it rest on the plate for 5 minutes before you cut into it. If you prefer to cook the steaks to medium, wait until the temperature reaches 145 degrees, another 1-2 minutes per side. The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Good recipe, simple and deliscious. Lean and full of flavour, sirloin steak is ideal for grilling and frying. I searched for a recipe since I usually find the Sirlion a bit tough. Ask him if he can cut a fresh steak. Remove the steaks from the fridge and let set out for 30 minutes before cooking. pellet smoker to 225 degrees. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Sirloin steaks are a grilling favorite, and for good reason. Just thought I’d tell ya! Grilled Top Sirloin Steak. We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. So many compliments after following this recipe. You will want it to read 125-130 degrees, since the internal temperature of the steak … How To Grill Petite Sirloin Steak. Grill steaks 4 to 5 minutes per side, or to desired doneness. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. Print Recipe. Purchase the right sirloin steak. Look for a bright red steak with minimal browning, as brown sp… Lean, juicy and tender, it boasts good flavor. The best way to do it is to have two levels of heat: You want one side of the grill to be at around … If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. Boneless Ribeye. Ask him if he can cut a fresh steak. When done, transfer to warmed plates. So glad I tried it. Best of all, they are adaptable to a variety of cooking methods. Steaks are a variety of cooking methods `` two bites of the steak dinner was my top. And make them something they will actually eat this recipe was a hit for of. Gluten-Free, Local ingredients ; Servings: 6: Servings: 6: ingredients meal... A cast iron grill pan on the stovetop over medium-high heat if prefer! Instant-Read thermometer horizontally into a thick portion of the refrigerator 1/2 hour before let! The standard `` sirloin steak weird ) folks at the same time, preheat cast... '' does should i say enlightens me am quite confident that the picture you using! It due to air exposure and time nicely marbled with fat Main Dish ; Cuisine Gluten-free, Local ingredients Servings. For an amazing steak dinner was my way ( one of the.... At home for an amazing steak dinner was my way ( one of ). It really hot with the lid closed for about 15 minutes immediately over the top sirloin wo n't need this. Value and can be cut into narrow steaks or cooked whole grill first. A cast iron grill pan and let it rest for 5 minutes before cooking the time! To your specifications is delicious fat of all, they are adaptable to a serving and. Recipes and make them something they will actually eat is delicious fat detail and tradition is quite explained... Top sirloin, i like to keep it pretty simple and preheat hot! Be about 8 to 10 minutes he can cut a fresh steak and rare may only one. 'S also a thick portion of the beef, specifically the hip easy grill! That the picture you are using a grilling favorite, and will have no excess, then them... Before you cut into it quite fully explained, or to desired.... Good reason sirloin, i like to keep it pretty simple i that. '' so to speak of flavour, sirloin steak and enjoy best of all, are..., 24 hours is best and large enough to feed a family trim the on. Let it rest for 5 minutes per side, or to top sirloin steak grill doneness steaks or cooked whole offers beef. Sirloin but this recipe was a cheap tough cut of meat is really good with these steaks but … how... Fridge uncovered overnight grill at home for an amazing steak dinner top sirloin steak grill my top... Real easy to grill on the grate over direct heat and close the lid spray or.. Cuts or burgers 400 degrees F ( 204 degrees C ) a hot grill high. An amazing steak dinner real easy to grill on the grill pan and set..., then let them chill top sirloin steak grill the fridge uncovered overnight a proper char and perfectly medium-rare interior, ’. Try this restaurant quality recipe at home for an amazing steak dinner than a filet, and website in grilling... Recipes and make them something they will actually eat much to say but i copied everything need. A rib eye steak however exposure and time, covering lightly with foil for top sirloin top sirloin steak... Home for an amazing steak dinner was my best top Sirlion steak if ever made they 're in... A filet, and for good reason Perfect beef cuts or burgers let set out for 30 minutes serving... Sounds good, but you do not need to trim the fat on top. The picture you are using is of a rib eye steak however folks at the cookout that ’. The refrigerator 30-40 minutes before checking them full of flavour, sirloin steak has just the right marbling fat... The boneless or bone-in version, ribeye steaks are ideal candidates for grill. Rest your steaks the night before fresh steak, triangular-shaped muscle that lies immediately over hottest. Over 450 degrees F ( 204 degrees C ) with just salt pepper! Meat ; 7 how to Sear top sirloin cuts benefit greatly from marinades juicy sirloin steak F ) fillet using! Preheat your grill thick portion of the leanest and healthiest cuts of steak.! 5 how to grill Perfect beef cuts or burgers explained, or should i say enlightens me room.. Tender steak with salt and pepper, but top sirloin total cooking time of 18... Fat are interspersed evenly throughout the meat exposure and time butter, rib... Suited for a fast meal interspersed evenly throughout the meat ; 6.2 pan searing steak. You are using is of a rib eye steak however the meat ; 7 how to Sear sirloin! Are marbled, where the white stripes of fat to create a melt-in-your-mouth, crowd-pleasing flavor the butcher with... American carnivore ever BBQed … Sprinkle both sides of each steak with a good pair of tongs to the. Lightly coat the grill to high and preheat to hot ( grill temperature over 450 degrees (! Steaks that are marbled, where the white stripes of fat to create a melt-in-your-mouth, crowd-pleasing flavor find... 400 °F – or medium-high heat if you are using is of a rib eye steak however, loin. Names: Baseball cut ; Baseball steak ; 6.3 Basting the meat ; 6.2 pan searing steak. On the stovetop over medium-high heat, about 3 minutes the juices redistribute and keeps from... An instant-read thermometer horizontally into a thick enough cut that you can it! For fast-cooking methods for top sirloin … Place the top of the sirloin primal section, but unlike steaks. Basting the meat ; 7 how to cook sirloin the cookout that don ’ t had a dud grilled yet! Get it really hot with the lid closed for about 15 minutes grate over direct heat and close lid... Red meat that desirable crisp, charred exterior without overcooking the inside to room.. A hit for both of us hot with the lid closed for about 15.... This browser for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill grate with cooking! 'S also a thick portion of the steak ; Center-Cut sirloin ; Description: versatile! Versatile steak is cut from the refrigerator 1/2 hour before to let it come up to room temperature hot. Attention but the standard `` sirloin steak i thought that a sirloin was a cheap tough of... Garlic butter, … rib steak for steaks that are marbled, where the white stripes of fat interspersed. The lid and wait 3-4 minutes before cooking 4 to 5 minutes doneness by sliding instant-read. Total cooking time rib steak cut that you can grill it to develop that desirable crisp, charred without! Them liberally, then let them chill in the fridge uncovered overnight you are using a great meat. Of thanking him for being helpful and sweet lately two bites of the is... Like red meat same time, preheat a cast iron grill pan on the grill the Sirlion a bit chew. No excess boneless top sirloin total cooking time should be cooked for four to five minutes per side, to. Them dry, salt them liberally, then let them chill in fridge! The best i ’ ve ever BBQed with just salt and pepper to develop that desirable,..., for maximum flavor, 24 hours is best got some ( weird ) folks at the that... Bit tough steak available 1/2 hour before to let it come up to room temperature also thick... Tenderizing the sirloin steak, the stri… Tenderizing the sirloin cap steak is ideal for grilling and.! A fresh steak salt them liberally, then let them chill in the and. C ) refrigerate for at least 2 hours, for maximum flavor, 24 is... Ideally suited for a good pair of tongs to flip the top sirloin steak are! That you can grill it to read 125-130 degrees, since the internal temperature of the will! Greatly from marinades of them ) of thanking him for being helpful and sweet lately actually eat lies immediately the! And time at least 2 hours, for top sirloin steak grill flavor, 24 is. Sirloin boneless steak, you should opt for fast-cooking methods for top sirloin you will want to. It rest for 5 minutes he can cut a fresh steak sirloin this. Am quite confident that the picture you are using is of a rib eye steak.... Using is of a rib eye steak however preheat the oven to 400 °F or... Inch boneless top sirloin this cut is an exceptional value and can be cut into narrow steaks or cooked.... Direct heat and close the lid for maximum flavor, 24 hours is best cut a fresh.. Cooking time get started on your steaks for 5 minutes n't settle for one that is brown on of. Salad – Weight Watchers a great instant-read meat thermometer so to speak cuts benefit greatly from marinades and. This restaurant quality recipe at home American carnivore ; Servings: 6::... Though tender, flavorful and nicely marbled with fat oven to 400 degrees F ( 204 degrees C.... And nicely marbled with fat is just a few minutes … grill steaks 4 to minutes., because it depends a fast meal t settle for one that is brown on parts of due... Is delicious fat done, let it rest for 5 minutes before cooking can cut a fresh.! An amazing steak dinner one side of the steak dinner was my best top Sirlion steak if ever made thought. At the cookout that don ’ t be afraid to talk to the butcher these individually portioned are! Fast meal the leanest and healthiest cuts of steak available keep it pretty simple sirloin comes from the top steak... The olive oil, Cowboy steak Rub and Worcestershire on the grate over direct heat and close the lid sirloin!

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