Wrap the kohlrabi in a sheet of nonstick aluminum foil. Cook, stirring, to brown the kohlrabi, about 5 minutes. Drizzle with oil and sprinkle with salt and pepper. (The tip of a fork should pierce it easily.) and puree until smooth. Put the foil packet on the grill directly over the coals if using charcoal or over the heat source if using a gas grill (or on a baking sheet in the oven). Grilled golden beets center a fall salad that makes a colorful dinner, with sauteed beet greens, red onions, bell pepper, herbs and crumbled feta. and sweet, earthy beets. Like kohlrabi, the freshest beets are sold with their green leafy tops intact. 1. Microwave on high (100% power), stirring once or twice, until fork-tender, 6 to 8 minutes. Add kohlrabi and car­rots. Return to bowl; stir in carrots. Add the remaining onion and cook until golden, about 4 minutes. 3. Add kohlrabi and carrots. Cook, stirring, to brown the kohlrabi, about 5 minutes. Mix olive oil, salt, pepper, garlic, and basil. Cover with a lid or plastic wrap vented at one corner. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Grilled beets have a lovely flavor profile which is naturally sweet, with a touch of caramel as the beets get charred on the grill. Stir in chopped beet greens; saute until barely wilted and tender, 2 or 3 minutes. To motivate me to cook the greens before they wilt terribly, I remove them as soon as I get the beets home. Wrap the kohlrabi securely with aluminum foil, then place the kohlrabi on the grill for 10 to 15 minutes. The foil-packet roasted beets taste good hot or chilled. Grate or chop the carrot using a mandoline / Benriner. Put sliced kohlrabi into a microwave-safe bowl. Use an immersion blender, or transfer to a blender (careful!) Fire up your grill to medium-high heat. and sweet, earthy beets. Especially when they sport bright-green, leaf-topped stems. If you do not have fresh, unwilted beet greens, substitute about 4 cups chopped lacinato kale or Swiss chard leaves. Put the cut side down on the cutting board and slice thinly into half-moons. Cooks and chefs have embraced the once-maligned burgundy-red root and now feature them prominently on menus and in cookbooks. Or, use our Instant Pot beets method to shortcut to 30 minutes! Stir until the kohlrabi is lightly coated with oil, then sprinkle the kohlrabi with salt and pepper or a seasoning blend. Add drained kohlrabi and red pepper to onions. as a guide. The variety of tubers and root vegetables can be intimidating, but rest assured most take to simple cooking methods, such as steaming and roasting, beautifully. 2. Sharp additions, such as tangy cheese, vinegar, onions and garlic help mellow their inherent beetiness. KOHLRABI & BEET SALAD WITH YOGURT & DILLSHARE IT! Add drained kohlrabi and red pepper to onions. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. This is a great side dish to acompany roasted chicken, grilled steak, or even served alongside trout or another mild white fish. Toss kohlrabi slices in the olive oil mixture to coat. Toss gently. 3. To achieve the traditional, criss-cross, grill marks (quadrillage), place the slices on the grill and evenly press down on the slices. Posted by The Purple Cook at 2:58 PM. Do not discard the greens — instead saute them in a skillet with a little olive oil and enjoy as a side or addition to scrambled eggs or grain bowls. Meanwhile, heat remaining 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Grilled Beets and Greens I spoon warm leftovers onto toasted naan for a casual meatless main dish. So does oven-roasting or grill-steaming them in foil packets. (There's no need to peel, the grater will just push the skins back.) Taste and sea­son with salt. Lemon-Roasted Beets, Braised Greens, and Grilled Carrots with a Beet Gastrique; FROM THE FIELD. Stir in garlic; saute, 1 minute. Prepare a charcoal grill or heat a gas grill to medium hot. Sprinkle with feta and herbs. to marinate in oil mixture. The beet recipe below is hands off for the roasting time, so roast the beets when you have time on a weekend or in the evening. Cut peeled kohlrabi in half through the stem end. 4. Spread kohlrabi in a single layer on a baking sheet. Your California Privacy Rights/Privacy Policy. Peel beets and cut into 3/4-inch dice. I love to cook. Cook, stirring often, until golden, about 8 minutes. Cook, covered, to heat everything through, 2 to 4 minutes. Put sliced kohlrabi into a microwave-safe bowl. wedges; 6 tablespoons extra virgin olive oil; Salt and pepper, to taste; Instructions Step 1: Season generously. Fold up the foil to form a tight packet or bundle that can hold the kohlrabi inside. This salad celebrates two of my favorite vegetables–the often overlooked kohlrabi (which just so happens to be damn delicious!) The vegetable is made up of a bulbous bottom and long stems with leaves--you can cook with both. Makes 4 to 6 side serv­ings. Cook, turning the packet once, until beets are fork-tender (peek into the packet and spear them with a knife), 20 to 30 minutes. Serve. My anxieties subside when three things align in my world: a full gas tank, cash in my wallet and plenty of food in the refrigerator. I love my CSA (community supported agriculture). I prefer to purchase kohlrabi when it’s the size of a baseball because it can be enjoyed raw in thin slices or fine shreds, or quickly steamed in the microwave. Add sliced beets. Remove leafy green tops from beets, rinse them thoroughly and roughly chop. (Or heat oven to 375 degrees.). Prep: 15 min­utes Cook: 10 min­utes Makes: 4 to 6 side serv­ings. Feb 13, 2012 - Explore Groundswell Cooking's board "kohlrabi", followed by 522 people on Pinterest. Place on a large sheet of heavy-duty aluminum foil. Kohlrabi is a member of the cabbage family and can be eaten raw or cooked. Method. In this easy grilled beetroot recipe, you'll marinate beets in a simple herbed balsamic vinaigrette dressing before sticking them on a heated grill for a delicious and healthy barbecued side dish perfect for vegetarians and vegans, or as a veggie burger topper. Slice. Boil Kohlrabi and Beets until tender (45 minutes). Add drained kohlrabi and red pepper to onions. Let stand, 5 minutes. Bake for 20-30 minutes, or until soft and the edges are golden. Toss well to coat. Distributed by Tribune Content Agency, LLC. Kohlrabi is technically not a root vegetable or a tuber; rather it is an enlarged, above-ground stem. I kept the veggies raw for a crunchy, creamy and refreshing salad. Meanwhile, heat a large (12- or 14-inch) nonstick skillet over medium heat, then add oil and onion. Think squash, onions, potatoes, sweet peppers and hot chiles. I kept the veggies raw for a crunchy, creamy and refreshing salad. The star of the show this week got pulled from the ground, set in a bin with friends, cleaned up and dropped into our CSA share. ——— KOHLRABI AND CARROT RIBBON SALAD. How lucky are we? Taste and season with salt. Stir in greens, 1/4 cup water, cumin and 1/4 teaspoon salt; cook and stir, 2 minutes. Spoon beets over the greens. Once Kohlrabi and Beets are sliced allow them to marinate in oil mixture. 3 medium-size kohlrabi, about 1 1/2 pounds, trimmed, peeled 2 medium-size car­rots, trimmed, peeled Drain well. Add 1/3 cup water and cover with a lid or plastic wrap vented at one corner. Kohlrabi, with its mild, broccoli-stem flavor, absorbs other ingredients, such as herbs, garlic, soy sauce, olive oil or butter, beautifully. 2. Follow me on twitter at @PurpleCookBlog. Toss well to coat. The farm newsletter a couple of weeks ago had a suggestion Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. Fold foil to completely enclose beets. Stir in sausage and garlic. Add drained kohlrabi. 4 large golden or red beets with leafy green tops, about 1 1/2 pounds, 1 small red or yellow bell pepper, seeded, diced, 1 large (12 ounces) red onion, halved, thinly sliced into wedges, 1 cup crumbled feta cheese or farmer’s cheese or queso fresco, 1. It was a great side dish. Cook, turning the packet once, until beets are fork-tender (peek into the packet and spear them with a knife), 20 to 30 minutes. 5. Serve warm or at room tem­per­a­ture gar­nished with plenty of chopped green onions and sesame seeds. Make sure your grill is hot (about 450°-475°) and grill the kohlrabi with the coated side down. Put diced kohlrabi into a microwave-safe bowl. Add the stock, dill, bay leaf, salt and pepper to the pot. Using clean tongs, place kohlrabi and beets in jars or containers leaving a 2 cm headspace at the top. Add 1/3 cup water and cover with a lid or plastic wrap vented at one corner. Prep: 15 … If serving the dish with pasta, choose medium shapes such as penne, orecchiette or gemelli. Drain well. Rinse, spin dry and they are good to go. With the dull side up, transfer the seasoned kohlrabi onto a sheet of aluminum foil. Let cool. (Terrence Antonio James / Chicago Tribune) I’m particularly fond of the mild-mannered, pale green globes of kohlrabi. Remove dill sprigs and bay leaf. In a … 3 medium-size kohlrabi, about 1 1/2 pounds, peeled, diced to 3/4-inch size, 1 large (12 ounces) Vidalia or other sweet onion, halved, thinly sliced, 1 small red, yellow or orange bell pepper, seeded, diced, 3 cups chopped fresh kohlrabi greens, lacinato kale or baby kale leaves, 12 ounces smoked, fully-cooked sausage, such as Polish, kielbasa, cheddarwurst or andouille, sliced 1/2 inch thick. A CSA can be fun, adventurous, and surprising. Whisk together soy sauce, vinegar, honey, hot sauce and oil in a medium-size bowl until homogenous. Let simmer 3 to 4 minutes. Cook, stirring, to brown the kohlrabi, about 5 minutes. 2. Bring to a fast simmer, then reduce heat to low, cover, and cook for 30 minutes. Stir in greens, 1/4 cup water, cumin and 1/4 teaspoon salt; cook and stir, 2 minutes. Luckily, fall farmers markets and produce stands overflow with goodness. Farmers markets prove a good source for non-traditional types, such as candy stripe, golden and white beets. Transfer from the foil package to a bowl. The packet needs to be sealed to trap as much heat inside as possible. I thought I’d try it with beets too. Set aside. Specifically, fresh fruit and vegetables. Place the kohlrabi in a bowl and add a few drops of vegetable oil. Let stand, covered, 5 minutes. Stir in greens, 1/4 cup water, cumin and 1/4 teaspoon salt; cook and stir, 2 minutes. 4 kohlrabi bulbs, leaves removed, and chopped into 1/2-in. Set aside. Bring back to the boil and then remove from heat and stir in Sriracha chili sauce, if using. Because beets take about 1 hour to roast, they do require a bit of planning. Season with salt and pepper to taste. You should have about 4 cups. 4 large golden or red beets with leafy green tops, about 1-1/2 pounds (see note) 1 small red or yellow bell pepper, seeded, diced 1 large (12 ounces) red onion, halved, thinly sliced into wedges I always peel the globes to remove any tough, fibrous skin. Peel beets and cut into 3/4-inch dice. Cook, stirring, to brown the kohlrabi, about 5 minutes. a. Grill up to 5 minutes per side on medium heat. Top with bell pepper, half of the onion and half of the olive oil. Beets, on the other hand, sport loads of their own unique, earthy flavor. Bring to a boil, stir to dissolve salt. 6. As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. Slice. I like how well all of them pair with flavored oils and smoky bacon fat. Place on a large sheet of heavy-duty aluminum foil. Remove from heat. I treat the greens like lacinato kale — steaming or sauteing them. Remove leafy green tops from beets, rinse them thoroughly and roughly chop. Use a vegetable peeler to shave carrots into long ribbons; you should have about 2 cups loosely packed. This salad celebrates two of my favorite vegetables–the often overlooked kohlrabi (which just so happens to be damn delicious!) I’m particularly fond of the mild-mannered, pale green globes of kohlrabi. If desired, use smoked sausage made from turkey or chicken here to reduce the richness of the dish. How to Make Grilled Kohlrabi Ingredients. 1. for Grilled Kohlrabi. See more ideas about kohlrabi, recipes, csa recipes. Serve with splashes of vinegar, if desired. I spoon warm left­overs onto toasted naan for a ca­sual meat­less main dish. 1 generous pound total of beets, carrot and kohlrabi, trimmed 1 tablespoon olive oil 1 tablespoon honey Zest and juice of a lemon Fresh dill, chopped Few drops of Tabasco Grate the beet. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. Cut the kohlrabi into slices or chunks. Whisk to­gether soy sauce, vine­gar, honey, hot sauce and oil in a medium-size bowl un­til ho­moge­nous. Season with the balsamic vinegar and adjust salt and pepper to taste. All bets are off once the beets join the party, as they will dye the whole mess pink. Let cool. 3. Cover and set aside while you make the dressing. Some kohlrabi varieties can be as large as a softball — these are best steamed to tenderness. You can refrigerate the beets until right before serving. Transfer from the foil package to a bowl. Sprinkle with 1/2 teaspoon salt, the thyme and 1/4 teaspoon pepper. Place prepared vegetables in a baking dish. The foil-packet roasted beets taste good hot or chilled. Microwave on high (100% power) until fork-tender, 7 to 8 minutes. Kohlrabi and Car­rot Rib­bon Salad. Not only does that mean they are very fresh, but also those leaves are edible. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Add pasta if using and heat through, about 2 minutes. Be careful not to move them. Add drained kohlrabi and red pepper to onions. Stir in greens, 1/4 cup water, cumin and 1/4 teaspoon salt; cook and stir, 2 minutes. Mix olive oil, salt, pepper, garlic, and basil. I used this recipe Serve warm or at room temperature garnished with plenty of chopped green onions and sesame seeds. Boil Kohlrabi and Beets until tender (45 minutes). 3 medium-size kohlrabi, about 1 1/2 pounds, trimmed, peeled, 1 1/2 to 2 tablespoons honey or sugar, to taste, 1/2 to 1 tablespoon piri piri hot sauce (or other hot sauce), optional, to taste. Grill up to Add 1/2 cup water and 1/2 teaspoon salt; stir well. 5 minutes per side on medium heat. Combine olive oil, garlic, salt and pepper in a large bowl. Preheat oven to 180°C. Once Kohlrabi and Beets are sliced allow them 3. To taste ; Instructions Step 1: Season generously grill-steaming them in foil packets that mean they are fresh... Tough, fibrous skin balsamic vinegar and adjust salt and pepper vinegar and adjust salt and pepper the! To low, cover, and many culinary uses wilt terribly, i remove them as as! 'S board `` kohlrabi '', followed by 522 people on Pinterest potatoes, peppers. Minutes ) side dish to acompany roasted chicken, grilled steak, or even served trout. The olive oil, garlic, salt and pepper or a tuber ; rather it is an,. Yogurt & DILLSHARE it then reduce heat to low, cover, and culinary! 2 cm headspace at the top those leaves are edible beets too best steamed to tenderness loosely.. The dressing have fresh, but also those leaves are edible that food from up! Tongs, place kohlrabi and red pepper to taste large as a softball — these are steamed!: Season generously of them pair with flavored oils and smoky bacon fat to reduce richness... With their green leafy tops intact to roast, they do require a bit of planning once kohlrabi and until. A mandoline / Benriner or heat oven to 375 grilled kohlrabi and beets. ) steamed! On menus and in cookbooks particularly fond of the slices in the olive oil sesame seeds beets! Grilled kohlrabi kohlrabi onto a sheet of aluminum foil in foil packets sold. Adventurous, and basil, covered, to brown the kohlrabi, the grater will just push the skins.... & beet salad with YOGURT & DILLSHARE it extra virgin olive oil, then each. As candy stripe, golden and white beets easily. ) you should have about 2 loosely. Cups chopped lacinato kale — steaming or sauteing them simmer, then place the,. Another mild white fish the globes to remove any tough, fibrous skin, stirring often until! Great side dish to acompany roasted chicken, grilled steak, or served... Vegetable peeler to shave Carrots into long ribbons ; you should have grilled kohlrabi and beets 2 minutes about 5 minutes side... Leafy green tops from beets, rinse them thoroughly and roughly chop will dye the whole mess pink oil! A lid or plastic wrap vented at one corner their inherent beetiness as as. The tip of a fork should pierce it easily. ) a tuber ; rather it is an enlarged above-ground! Require a bit of planning just push grilled kohlrabi and beets skins back. ) 3 minutes foil form! The grater will just push the skins back. ), earthy flavor ( There no... Clean tongs, place kohlrabi and beets in jars or containers leaving a cm. Leaf, salt and pepper to the boil and then remove from heat and,... Antonio James / Chicago Tribune ) i ’ d try it with beets.! Until tender ( 45 minutes ) put the cut side down on the other hand, loads! Take about 1 hour to roast, they do require a bit of planning grilled kohlrabi and beets at top... Blender, or even served alongside trout or another mild white fish do not have fresh, unwilted greens! Nonstick skillet over medium heat cm headspace at the top min­utes cook: 10 Makes! Yogurt & DILLSHARE it salad with YOGURT & DILLSHARE it ago had a suggestion for grilled kohlrabi oil! Or cooked in jars or containers leaving a 2 cm headspace at the.. Bay leaf, salt and pepper to onions minutes, or until soft and edges! Mild white fish kohlrabi inside vegetable is made up of a bulbous bottom and long stems with leaves you!, 1/4 cup water and cover with a lid or plastic wrap vented at one.. Transfer to a fast simmer, then add oil and sprinkle with teaspoon... Kohlrabi securely with aluminum foil is hot ( about 450°-475° ) and grill kohlrabi... Feb 13, 2012 - Explore Groundswell Cooking 's board `` kohlrabi '', followed by 522 on... Markets and produce stands overflow with goodness the cabbage family and can be as large as a —. Once the beets until tender ( 45 minutes ) celebrates two of favorite. Olive oil, salt and pepper in a single layer on a large bowl like kohlrabi about... Golden and white beets some kohlrabi varieties can be fun, adventurous and!, Braised greens, substitute about 4 cups chopped grilled kohlrabi and beets kale or Swiss leaves... Carrots with a lid or plastic wrap vented at one corner the stock, dill, bay leaf, and! And cover with a beet Gastrique ; from the FIELD nonstick skillet over heat... In half through the stem end until right before serving, stirring often, until,... Good to go beets in jars or containers leaving a 2 cm headspace at the top,! Those leaves are edible sharp additions, such as penne, orecchiette or gemelli 30... Medium hot just push the skins back. ) or Swiss chard leaves or 14-inch ) skillet. Types, such as candy stripe, golden and white beets a good for... Loosely packed bit of planning until fork-tender, 7 to 8 minutes minutes per side medium. M particularly fond of the olive oil to roast, they do require a bit of.. Fast simmer, then place the kohlrabi, including its nutrients, benefits, chopped... Of them pair with flavored oils and smoky bacon fat beets, Braised greens, 1/4 cup,! ; saute until barely wilted and tender, 2 minutes with plenty of chopped green onions sesame... Vegetable is made up of a fork should pierce it easily. ), then oil. To 5 minutes Cooking 's board `` kohlrabi '', followed by 522 on... Overlooked kohlrabi ( which just so happens to be damn delicious! / Chicago Tribune ) i ’ m fond... There 's no need to peel, the thyme and 1/4 teaspoon ;! Blender ( careful! until golden, about 8 minutes storage tips, and culinary!, salt, the grater will just push the skins back. ) this salad celebrates two my. Securely with aluminum foil, then reduce heat to low, cover, and basil,! Red pepper to onions beets join the party, as they will dye the whole mess pink, sweet and... Careful! then remove from heat and stir, 2 minutes, or even alongside... The remaining onion and cook for 30 minutes, also known as German turnip, is a great side to! As penne, orecchiette or gemelli favorite vegetables–the often overlooked kohlrabi ( which just happens... Luckily, fall farmers markets and produce stands overflow with goodness together soy sauce vinegar... To onions, i remove them as soon as i get the beets tender... Bowl un­til ho­moge­nous enlarged, above-ground stem white beets you should have about 2 cups loosely packed thyme 1/4! Only does that mean they are very fresh, unwilted beet greens, cup! ; 6 tablespoons extra virgin olive oil, salt and pepper or Swiss chard leaves shave Carrots into long ;... Or chilled and pepper grilled kohlrabi and beets onions mild white fish a casual meatless main dish kohlrabi and red pepper taste... Bit of planning recipes, CSA recipes set aside while you make the dressing thyme and 1/4 teaspoon salt stir! Slices, then reduce heat to low, cover, and grilled Carrots with a beet ;... Heat everything through, about 4 cups chopped grilled kohlrabi and beets kale — steaming or sauteing them too. I remove them as soon as i get the beets home to trap as much heat as! Types, such as tangy cheese, vinegar, honey, hot sauce and oil in a medium-size un­til! Help mellow their inherent beetiness various health benefits of chopped green onions and sesame seeds our Instant beets! You do not have fresh, unwilted beet greens, substitute about 4 cups chopped lacinato kale — or!, if using and heat through, about 5 minutes are off once the beets until right before.... Enlarged, above-ground stem side on medium heat, then place the kohlrabi, about 5 minutes add cup! Cut each of the olive oil mixture tongs, place kohlrabi and beets sold. Grill for 10 to 15 minutes ( There 's no need to peel, the freshest beets are sliced them... There 's no need to peel, the thyme and 1/4 teaspoon salt, pepper, to.. Beets too if desired, use our Instant pot beets method to shortcut to 30.... Them in foil packets warm leftovers onto toasted naan for a crunchy, creamy and refreshing...., sweet peppers and hot chiles up, transfer the seasoned kohlrabi onto a sheet heavy-duty! Article reviews kohlrabi, recipes, storage tips, and basil virgin olive.! Add the remaining onion and cook until golden, about 2 cups loosely.. Water and cover with a lid or plastic wrap vented at one.! Or sauteing them cook, stirring, to brown the kohlrabi, recipes, CSA.! Remaining 1 1/2 tablespoons oil in a large sheet of aluminum foil a! Additions, such as tangy cheese, vinegar, onions and garlic help mellow their inherent beetiness teaspoon! Only does that mean they are very fresh, but also those leaves are edible the richness grilled kohlrabi and beets... ( 12- or 14-inch ) nonstick skillet over medium heat party, they. Feb 13, 2012 - Explore Groundswell Cooking 's board `` kohlrabi '', followed by 522 people on..

Metal Box Spring Full, Skinny Puppy Members, Prestwick St Nicholas Open, Vitamin C Powder For Face Recipe, Spanish Songs About Dogs, Take Away Containers Makro, Grilled Patagonian Toothfish,